There are a variety of career opportunities for graduates of the Nutrition and Dietetics Program at Mansfield University. Graduates are currently working as clinical dietitians in hospitals and long-term care facilities; as managerial dietitians in food service and clinical nutrition management positions; as community nutritionists in outpatient clinics for health care companies and physicians' offices, at Women, Infants and Children clinics, in community fitness programs; as private practice dietitians and consultants; and as educators and researchers.
The jobs mentioned above are only a sample of the potential careers open to students who major in Nutrition and Dietetics at Mansfield University. Other career options include:
Please note this list is only a sample of the job possibilities for program graduates. Some jobs listed above may require additional education.
For more information on the nutrition program:
Kathy Wright
Office: 203C Elliott Hall
Phone: 570-662-4628
Email: kwright@mansfield.edu
Mansfield University is a community in the best sense of the word. We look out for each other. We push ourselves to dream big. We work hard to achieve success. We care. Mansfield welcomed its first student in 1857 – and to this day, the University continues to seek and serve students with big dreams for their futures.
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